Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, braised greens, grits, and more.
Why I Always Save My Holiday Ham Bone
view original post
Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, braised greens, grits, and more.